Detect early. Screen smart. Prevent waste & recalls.
Spoilage-ID is the specialized early-warning DNA microarray panel for spoilage microorganisms. Designed for production environments where shelf-life, sensory quality, and economic losses matter most, it rapidly identifies spoilage bacteria, yeasts, and molds before visible defects, off-odors, discoloration, or quality failures occur.
Food & beverage producers, breweries, wineries, dairy and meat processors, fresh produce packers, and any manufacturer with strict quality control and shelf-life requirements.
Multi-target DNA microarray screening in one efficient workflow — simultaneously detects dozens of spoilage organisms without running multiple culture plates or single-target PCR tests.
Common spoilage organisms such as Pseudomonas spp., Brochothrix thermosphacta, lactic acid bacteria (Lactobacillus, Leuconostoc, Pediococcus, Weissella), Bacillus and Geobacillus spore formers, spoilage yeasts (Zygosaccharomyces bailii, Brettanomyces spp.), and molds (Penicillium, Aspergillus, etc.) — plus key spoilage-related metabolic genes for lineage tracking of repeat contamination events across batches.
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